Traditionally used as a food emulsifier, it is derived from the biofermantation of sugar to produce Lactic acid & a fatty acid from coconut oil – Lauric Acid, both of which are components of the natural moisturising factor of the skin and because of its ability, as a lactylate, to penetrate skin easily, providing residual moisturisation.
Lauric acid is known for its moisturising abilities, and is also recognized as an acne-fighter thanks to its anti-microbial properties.
We’re still fulfilling orders!
During this uncertain time we want to reassure you that we’re still processing all UK orders as usual and we’re doing our best to get them to you in the timely manner that you’re used to! Please be assured that we are operating in line with advice from the World Health Organisation and the local authorities.
Please contact us If you have any questions. Dismiss