Hydrogenated Vegetable Oil (Hydrogenated Vegetable Oil)

Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or ‘spreadable’. 

Used in various foods to extend shelf life and lower costs, we use this in our shave gel to provide a superior shaving experience.